seared chicken breast with jalapeno-habanero mango chutney over white rice.
Tuesday, July 15, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
- e. beman
- red hook, brooklyn
- i like to do creative things.
eaten by
clickables
Blog Archive
-
▼
2008
(41)
-
▼
July
(25)
- ay mon.
- i'm not a chicken, you're a turkey.
- curly q's.
- poop soup.
- for my 'sista'
- healthy body, sick mind.
- hungry baby.
- pizza n bees.
- to be a kid again.
- corned beef curtains.
- beat your greens.
- made with love.
- cookie face.
- this is a bad joke.
- she's quite the cook.
- all hands on deck.
- jealousy strikes again.
- deliciousity.
- radioactive rabbit food.
- this is not love, this is lunch.
- monkey business.
- mama would be proud.
- she's got a thing for nuggets.
- caffeine is food.
- classy guy.
-
▼
July
(25)
4 comments:
Love tastes gooooood when there's chutney involved.
Spicy Chutney Recipe ala LaLa:
Here's the recipe:
2 jalapeno peppers
1 habenero pepper
2 mangoes
3 medium sized cloves of garlic
Olive Oil
Red Wine Vinegar
Salt to taste
(cilantro or parsley to garnish)
Dice both mangoes, put in a bowl and set those nummy chunks aside. In a medium sauce pan, get about a teaspoon and a half of olive oil up to heat.
Mince three cloves of garlic and get them sweating in the skillet over a low heat. Slice open jalapenos and habenero and depending on how much fire you want, remove some or all of the seeds and ribs. Dice and add to the garlic. Simmer for 4-5 minutes until peppers are tender and then add mango. Let simmer for another 5 minutes and then add 1-2 table spoons of the vinegar to taste. The vinegar cuts some of the heat of the peppers so the more you add the milder the chutney becomes. Continue simmering for another 10 minutes...salt to taste and voila! Spicy Spank You Mango Chutney
you're a regular martha stewart!
Martha Stewart needs a spanking.
Post a Comment